Pineapple Salsa Recipe | Easy Homemade Pineapple Salad in 7 Minutes

Pineapple Salsa Recipe: Pineapple Salsa is a quick and refreshing salad made with tropical pineapple and chopped vegetables. It blends sweet, tangy, and mildly spicy flavors, making it an ideal dip or side with nachos, chips, or even Indian meals. Whether you’re hosting a party or looking for a healthy lunch option, this salsa can be ready in just 7 minutes.

Ingredients Required

Here’s what you need for this simple pineapple salsa:

• ½ pineapple, chopped

• 1 medium tomato, chopped

• ½ cucumber, chopped

• ½ onion, finely chopped

• ½ carrot, grated or finely chopped

• ½ capsicum, chopped

• 2 tbsp coriander leaves, chopped

• 2 tbsp mint leaves, chopped

• ½ tsp black pepper powder

• ½ tsp salt

• ½ tsp chaat masala

• 2 tbsp lemon juice

Step-by-step Instructions

1. Prepare the Vegetables

Wash and chop all vegetables and pineapple into small, bite-sized pieces.

2. Mix the Ingredients

In a large mixing bowl, add:

• Chopped pineapple, tomato, cucumber, onion, carrot, and capsicum.

• Add coriander, mint leaves, pepper powder, salt, chaat masala, and lemon juice.

3. Combine Well

Mix all the ingredients thoroughly to coat the vegetables evenly with the seasoning.

4. Serve

Serve immediately or refrigerate for 15–20 minutes to enjoy it chilled with nachos or chips.

Nutrition Info (Per Serving)

• Calories: 70 kcal

• Carbohydrates: 17g

• Protein: 2g

• Fat: 0.4g

• Fiber: 3g

• Sugar: 11g

• Vitamin C: 72mg

• Potassium: 316mg

Tips and Variations

• Always use fresh pineapple for better taste and texture. Avoid canned or preserved pineapple.

• Keep pineapple as the main ingredient and avoid overloading with too many vegetables.

• For extra spice, add jalapeños, green chilies, or paprika.

• You can add pomegranate seeds for added crunch and sweetness.

• Serve it cold for best flavor.

Serving Suggestions

• Serve as a dip with nachos, chips, or crackers.

• Use it as a topping for grilled chicken or fish.

• Pair it with Indian rice dishes or have it as a side with lunch.

• Ideal for summer meals and party starters.

Conclusion

This pineapple salsa recipe is an easy, healthy, and flavorful addition to any meal. With minimal ingredients and no cooking involved, it’s perfect for quick snacks or side dishes. Try it with your favorite chips or enjoy it chilled on a hot day.

FAQs

Q1. Can I use canned pineapple for salsa?
Fresh pineapple is recommended for the best taste, but canned can be used in a pinch. Make sure to drain it well.

Q2. Is this pineapple salsa spicy?
It has a mild spice from pepper and chaat masala. You can adjust spice levels by adding green chilies or paprika.

Q3. How long can I store pineapple salsa?
Consume it within 24 hours for the best freshness. Store it in an airtight container in the fridge.

Q4. What can I serve pineapple salsa with?
It goes well with nachos, tacos, crackers, rice dishes, or grilled meats.

Q5. Can I make it ahead of time?
Yes, you can prepare it a few hours in advance and refrigerate. Add lemon juice just before serving for a fresh kick.